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🍰 Elevate your desserts with the French secret to flawless gelation!
Vahine Feuilles de Gelatine offers 9 premium gelatin sheets imported from France, delivering superior gelling performance and ease of use compared to powdered gelatin. Perfect for professional and home bakers seeking authentic French quality and consistent results in delicate desserts.
| ASIN | B00DUK2KTQ |
| ASIN | B00DUK2KTQ |
| Best Sellers Rank | #45,631 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #106 in Gelatins |
| Brand Name | Vahine |
| Coin Variety 1 | Gelatine,Gelatin |
| Cuisine | French cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (414) |
| Item Form | Sheets |
| Item Package Weight | 0.02 Kilograms |
| Item Weight | 0.35 Ounces |
| Material Features | Non-Vegan |
| Number of Items | 1 |
| Number of Pieces | 9 |
| Package Dimensions | 7.72 x 3.55 x 0.28 inches; 0.35 ounces |
| Part Number | ANICEMOON |
| Set Name | 9 Count |
| Size | 9 Count (Pack of 1) |
| Unit Count | 9 Count |
| Units | 9 Count |
K**O
They work better than powdered gelatin
These are the best! I much prefer the gelatin sheets over powdered! They are so easy to use!
R**S
Came intact, many sheets
Perfect for my uses
T**M
Worked beautifully for my chocolate mousse cake!
I needed gelatin for a chocolate mousse cake. I never worked with gelatin sheets but these worked beautifully! Very simple - just soaked them in cold water, squeezed it and added it to my warm cream to dissolve. The very slim sheets and package takes up almost no shelf space.
A**R
Happy with the results
I liked the results, but I was disappointed with the size. The recipe I used for the mirror glaze use 4 sheets, but ended up using all 9.
D**.
Chocolate mousse cake!
I made this white, milk, dark chocolat mousse cake. I always use this gelatine which make tge mousse so light. I didn't have enough of gelatine so this time for the white chocolate mousse I use the Knox gelatine, it was terrible. It tasted like pudding!! I immediately ordered AGAIN Vahiné gelatine!!!! It is the best gelatine out there!!!
L**A
Works great
Used to stabilize a curd i made into mousse, it kept stable for a whole week
J**S
Works but stinks
Used this for panna cotta. After soaking in cold water, I noticed there was a feet/barnyard smell to it. Was unnoticeable after adding to the panna cotta. Just to be safe, I brought the milk/cream to 165°. I'll probably not buy this again.
E**N
The best gelatin I have ever used to cook with
These gelatin sheets are far superior to powders. I made an amazing dessert using these from a recipe Ottolenghi and Goh, “sweet” cookbook. The ease of these was great. I just ordered more
A**R
Pratique de la retrouver ici de l'autre côté de l'océan. Prix peut être un peu excessif mais aucun regret. Parfait pour tous les plats en gelée
A**F
J’ai fait une tarte vigneronne et j’avais besoin de gélatine pour faire une gelée au vin. Tout a merveilleusement bien fonctionné et la tarte était délicieuse.
Trustpilot
Hace 3 semanas
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