The serving size on the label says 33g. but the fat, carbs, and protein only add to 8g... what gives?? how can be "velvety" if the fat content is 1g?

"Black Velvet" is the product name we came up with for our cacao powder mainly due to its color and even its texture when used in baking (it looks smooth and velvety and may lend a softness to the finished product, depending on the recipe). And it's the key ingredient for making our Black Velvet Cake! The "Velvet" has nothing to do with the fat content or other macronutrients of the cacao powder. It's 10-12% fat. It's a certified organic, top 8 allergen free, high quality, full bodied powder with an intense flavor – ideal for "Oreo"-type cookies and other super dark desserts and baked goods. Yet it's not overly alkalized so it's not too overpowering to where you can only use it sparingly. It produces color while maintaining great flavor. In fact, our Black Velvet Cake recipe uses 1 whole cup and creates an absolutely delicious result. Hope this helps!

Is this used to make cold or hot milk chocolate?

Yes, you can use it to make cold or hot milk chocolate! Here is one recipe you can try: 2 cups milk, 1 to 1.5 tablespoons of our black cacao, 3 tablespoons sugar, 1 teaspoon vanilla extract (optional). Heat on medium, while whisking occasionally, until steaming and just about to simmer. It won't look black in a milk chocolate drink, but it'll create a unique full-bodied "oreo"-like flavored milk chocolate. You can of course adjust the amount of cacao to your taste once you get the hang of using it in recipes and based on your preference. Also note, while you may like how it tastes using only our cacao powder, since it has a deep and intense chocolate flavor, some people like to use it along with another cacao powder that is less alkalized or non-alkalized (non-dutched) or along with some melted chocolate. In that case, you'll end up with a well-rounded cacao flavor profile, and our cacao will lend an extra layer of its deep chocolatey "oreo"-like flavor. If making cold milk chocolate, be sure to blend it into the milk using a blender; or make as a hot chocolate and cool it down to a cold milk chocolate (because this is a cacao powder and isn't an "instant" milk chocolate drink mix that is designed to dissolve as is when stirred into cold milk). Hope this helps, and enjoy!

Dd you use this in place of regular cocoa in a recipe or did you mix it with other cocoa?

I have used it with regular cocoa and half black cocoa and half regular. The black cocoa adds a nice rich flavor that you find in oreos. I use it when I want a deeper chocolate flavor.

Can this be used to make chocolate frosting that is black?

It can be used to make a very dark frosting. I did not find it black enough. It is almost black though.

Weirdo Good Black Velvet Cacao – Organic, Allergen-Free, Premium Black Cocoa Powder, Ultra-Dutched for Extra-Dark Baking, 14 oz

ID del producto: 126096481

Detalles

Brand
Weirdo Good
Flavor
Chocolate
Item Form
Powder
Item Weight
14 Ounces
Specialty
Organic 14

🌱USDA Organic Certified

🍫Ultra-Dutched for Deep Black Color

🚫Free from Top 14 Allergens

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€ 64.01

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Descripción

🍫 Elevate your baking game with the secret to irresistibly dark, allergen-free chocolate magic!

DO GOOD FEEL GOOD - A portion of every purchase supports impactful non-profits, making your baking a force for good.
PURE ORGANIC GOODNESS - USDA certified organic cacao, ethically sourced for guilt-free indulgence.
ALLERGEN FREE ASSURANCE - Crafted in a dedicated allergen-free facility, safe for gluten-free, vegan, paleo, and keto lifestyles.
VERSATILE CULINARY MAGIC - Perfect for black velvet cakes, homemade ‘Oreos,’ and any recipe craving rich, deep chocolate flavor.
SIGNATURE BLACK VELVET COLOR - Ultra-dutched process delivers that elusive super-dark, ‘Oreo’-style black finish in your baked goods.

Weirdo Good Black Velvet Cacao Powder is a premium, USDA certified organic and allergen-free ultra-dutched cocoa powder. Ethically sourced from Peru, it delivers a unique super-dark black color and rich flavor perfect for black velvet cakes and other decadent desserts. Suitable for gluten-free, vegan, paleo, and keto diets, it’s crafted in a dedicated allergen-free facility and supports charitable causes with every purchase.

Presupuesto

ASIN	B07NHB542H
ASIN	B07NHB542H
Best Sellers Rank	#67,384 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #135 in Baking Cocoa
Brand Name	Weirdo Good
Customer Reviews	4.6 4.6 out of 5 stars (1,044)
Diet Type	Gluten Free, Kosher, Paleo, Plant Based, Vegan
Flavor	Chocolate
Item Form	Powder
Item Weight	14 Ounces
Item model number	SUVELAM
Manufacturer	Weirdo Good
Manufacturer	Weirdo Good
Number of Items	1
Package Dimensions	9.45 x 5.47 x 2.28 inches; 14 ounces
Size	14 Ounce (Pack of 1)
Specialty	Organic, 14 Allergen Free
UPC	860000689007
UPC	860000689007
Unit Count	14 Ounce
Units	14 Ounce

Reseñas

P**R

The stuff is delicious

This stuff is amazing.

22.09.2025

B**M

Coco

great flavor, tried it because Anthony's always sold out

4.12.2025

R**E

Quality prodcut

high quality, well sourced, repeat user, thank you

6.02.2026

K**1

Black gold, Texas tea...

I wanted black cocoa for a cake. I was intrigued by the reviews of the flavor being similar to an Oreo. My usual is King Arthur flour black cocoa. I have not baked with this yet however I have been adding a couple teaspoons to my meal replacement shakes along with a little salt and some low carb sweetener so when made into a shake with ice it doesn’t lose flavor. WOW. It’s soooo good I have considered having one as a “dessert”. The cocoa makes all the difference. I have tried Hershey’s special dark cocoa in the shake for comparison. The weirdo black has an intense rounded flavor that somehow does not need heat to bring out the flavor. It’s fabulous and does have hints of Oreo. I will update when the cakes are reviewed. Highly recommend. New favorite cocoa.

30.09.2019

K**Y

Buy It!

LOVE this stuff! I make a protein chocolate mousse with it almost every day and it tastes like a healthy oreo cookie. 10/10

13.05.2025

A**.

Great product, slight adjustment

I LOVE that this product is so allergen friendly! I can finally offer something super rich and decadent for my clients with severe allergies. My only complaint is a minor one. I feel the true cocoa flavor is slightly lacking. I have fixed this by baking with espresso or black coffee as my liquid, which helps elevate the flavor. Other than that, it is exceptional, and I will continue to purchase!

4.04.2021

M**E

Love this stuff!

I really like the flavor and ease of using this product. I didn't find any warnings about possible metal contamination, which I've seen regarding some cacaos. I have purchased this multiple times and would definitely recommend.

23.04.2025

A**A

Love this product!!

Absolutely love this cacao. And I’m not even big on chocolate. But this stuff tastes amazing and everyone who has tried the muffins I make using this rave about it too. You can tell that it’s a high quality product. I really appreciate that it’s organic - that means no conventional toxic pesticides, herbicides, etc. are used, and the alkalizing agents to alkalize the cacao are specific ones that are made sure to be safe, such as sodium bicarbonate (literally baking soda), potassium bicarbonate, and the like. Also, I very much adore the brand, their message and mission! Can’t wait to see them grow and offer more products, I’m ready to buy!!

7.05.2023

L**.

This is a little pricey, however, the end result within a cake is incredible! I would buy again.

8.01.2026

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Trustscore 4.5 | Más de 7,300 reseñas

Meera L.

Transacción sin problemas y el producto llegó en perfectas condiciones.

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