Ancient Cookware, Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts Terracotta

I highly recommend this product for Indian food preparation.it is important in maintaining the flavor and taste of traditional Indian food preparation.like Dal Indian soup usually available in green or yellow options.Green mung bean Dal is usually available however yellow is more flavorful option than green.Yellow Dal is traditional in special occasions or at gathering.

Hello Mam, Good Morning. Ater using the pot for sometime it smells burnt. Not sure Why. Is there a way to correct this. Will you send us replacement Thank you Pranathi

Well made and packaged very well

It's okay, the quality appears to be light and a bit flimsy

I am updating my initial review. This clay pot eventually started working. I think it takes a while to season. It probably takes a month or two of cooking before it starts working like a nice non stick pan. It also takes some getting used to. But once it starts working, it makes the best tasting dishes! This pot is very light weight, very easy to clean and very easy to cook. Unlike non stick pans, it holds heat. You just have to figure out how to season it. I still do not know how and when this pot started working properly !!! (it stopped leaking oil too)!!! Now I love this pot so much, I even forgot I left a negative review! I was surprised to see my own review. This pot is awesome. I highly recommend it. —- ** Initial review from Dec 2019 **—— This pot did not work for me . I seasoned it so many times and I really want to cook in this pot. But when I put oil in for sauteing, it leaks from the bottom. IS that supposed to happen? In the end I gave up on this pot and switched to cast iron pans. May be I dont know how to cook in these mud pots. Its a pain to get them not to stick at the bottom and then it starts leaking oil? I dont know whats going on with this pot... It is entirely possible that I do not know how to use this pot. But it should not be this difficult to use. And its too expensive for a little pot. I recommend you use cast iron pots and pans - they are way cheaper and works much better.

First of all I got this pot for the health benefits of cooking in a unglazed clay pot. This pot is small, which is fine if I'm cooking for one or two people. The lid is married to the pot beautifully! It's thick so I'm not all that afraid of it cracking as I heat it up very slowly. The food taste great!!! The only bad thing about this pot is it will mold if it isn't stored without the top on. Curing took about 4 days. I believe it is well worth the money I paid for it. I just have to learn how to cook in unglazed clay pots.

I recieved a pot with crack on one of its handle. It this something serious?

We bought this 2 years ago and used it regularly. It still is in great shape. Food tastes really good when cooked in this. A slight limitation is that it takes long to cook in this. Overall, we are very happy with the purchase.