Adolph's Unseasoned Tenderizer, 44.5 oz

This stuff is so good and easy to use. It’s very salty so I rinsed my steaks off before I put seasoning on them and fixed them they were so tender.

What a wonderful size to have for Adolph’s Meat Tenderizer. This will last me a long time. So much more economical.

It works! Did a youtube experiment trying to make a cheap cut taste good. Did round steaks with Adolph's and a garlic herb butter. Everyone liked it. We did as the video used it and had it marinate with the Adolph's for 4 hours. Rounds steaks have very little fat and are one of the cheapest cuts, but it really improved the texture and taste. Now I use it on flank and skirt steaks. If you use this, don't use salt! It's basically an enzyme that helps break it down. No different then pineapple juice as a tenderizer.

I don't know what I was thinking when I ordered this size!! I laughed when it arrived because I only need it for home use. Guess I wasn't paying attention. But it's a great product and I couldn't find it anywhere in my local grocery stores. Works great, but pay attention to the instructions on the amount to use. Applying to much and you'll have salty meat.

Good stuff

It was hard to find this in a grocery store. I can't tolerate the amount of salt they put in the regular meat tenderizer! So glad Amazon had this- and in a smaller size and good price.

This is the best meat tenderizer. Could not find it anywhere in our stores. I highly recommend it

Works instantly and great for Jellyfish stings!

Puede hacer que un bistec barato quede suave como un filete.

Works on beef right away, in 5 minutes ready to fry. Beef came out juicy and tender. Thank you. Recommended

Very good product. It really does tenderise meat

Wonderful with the state of meat these days one has to tenderise all red meat thank you will be ordering again... ☺️

I purchased this meat tenderising agent not for its traditional purpose of tenderising meat but after reading a fantastic recommendation in Modernist Pizza to use it for pizza dough. It might sound unconventional, but it’s an absolute game-changer for improving dough texture and performance. The idea is to use just a small amount in the dough, which makes it incredibly efficient—you barely use any, so the container will last for ages. It helps relax the dough, making it easier to work with and creating a beautifully even bake. If you’re into pizza-making and want to elevate your dough, this is well worth trying. It’s simple, effective, and a great addition to your kitchen arsenal. Highly recommended! One small gripe: the Amazon barcode placement covers up the directions on the packet, which is a bit annoying. While the instructions are fairly straightforward, it would have been helpful to have them clearly visible.